With these facts in place, it is clear that the claim of headache relief efficacy as conveyed on viral websites relies on the debatable existence of MSG poisoning as a cause of migraines, as well as the demonstrably impossible notion that one can change blood or body pH through diet. Then, as indicated above, come into play the homeostatic systems involved in the regulation of pulmonary ventilation and urinary acid excretion. Any influence of nutritional origin that slightly disrupts the acid–base equilibrium is at once corrected by biochemical buffering systems operating in both the extracellular and intracellular compartments. As stated in an October 2013 paper in the British Journal of Nutrition, this is true unless one has specific pathologies that prevent the body from sustaining those functions:įood components trigger neither extracellular fluid acidosis nor alkalosis. Blood and intracellular pH exist within an extremely narrow and precise range meticulously and constantly maintained by various bodily respiratory and excretory functions. Unless you were ingesting a substance such as straight methanol, which would damage your kidneys and prevent them from regulating your body’s blood pH, nothing you consume is going to affect the pH of anything but your urine. The concept of “alkalizing” one's body for health purposes is one of the most common tropes in the pseudoscientific natural health world, and it relies on the false notion that one can affect their blood or cellular pH through diet. In a Natural News post written by an “herbalist and a classical homeopath”, cream of tartar was listed as a potential treatment for MSG poisoning because it serves to reduce the alkalinity in one's body, a notion aggressively at odds with any medical science. The “source” that Hello Lovely Living (along with several other websites making the same claim) referenced was the conspiracy- and supplement-peddling website Natural News, whose founder is an occasional guest host for Alex Jones's InfoWars broadcasts. “Although many people identify themselves as sensitive to MSG,” the FDA wrote in a statement, “in studies with such individuals given MSG or a placebo, scientists have not been able to consistently trigger reactions.” Food and Drug Administration (FDA) does allow that unrealistically high doses could potentially trigger mild headaches and other symptoms. The concept of MSG poisoning is not generally supported by scientific inquiry, the U.S. Upon drinking this, I immediately began to feel better and the dizziness and brain fog that I was experiencing began to dissipate soon after drinking it. It reminds me of some type of sour candy, but without the sweetness. The taste is tangy, but not anything disgusting. So, what I did was I mixed 1/2 tsp in 8 oz of water and drank it slowly. When taken with water, it neutralizes the effects of MSG poisoning and raises the blood PH of the body, creating an alkaline-forming environment. Cream of tartar is a byproduct of winemaking and is potassium bitartrate, or potassium hydrogen.
This has to be one of the fastest working remedies I have tried and I think I have tried everything known to man (well almost). So, what is this remedy I speak of? To get straight to the point, it is cream of tartar. The most explicit online formulation of the notion comes from a 2015 post on the website “ Hello Lovely Living,” which posits cream of tartar as a cure, or “antidote”, for the largely unsubstantiated medical malady known as "MSG poisoning": Therefore, it is difficult to pinpoint the origin of the concept of cream of tartar as a headache remedy, or the purported science underlying it. This assertion is perplexing, as (historically speaking) the claims made of cream of tartar have not typically included efficacy against headaches (and some cookbooks geared toward people prone to headaches even warn that the ingredient could itself be a cause of migraines).
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